Toporder by myPOS Review, Pricing and Alternative: 2026 Comparison vs digabloPos

Toporder has been equipping bakeries and food shops across France since 2014. In 2024 the company was bought by the payment terminal provider myPOS and now trades as Toporder by myPOS. The software runs on iPad only and comes in three plans: Start at €59/month excl. tax, an intermediate plan, and Merchants at €114/month excl. tax, billed per till. Two commercial arguments stand out: the myPOS card terminal is included free with the subscription, and every extra till at the same point of sale gets a 40% discount.

digabloPos plays a different game. It is an NF525-certified POS, more generalist, used by restaurants, retailers and service businesses alike. Its forever-free plan covers unlimited orders, 2 employees, the floor plan and offline mode. Advanced features come as modules billed in dollars: reports at $20/month, stock at $15/month, extra employee at $5/month. It runs on iPad, Android, Web and Windows, and handles multi-currency natively, FCFA included, which also makes it a common choice in French-speaking Africa.

The match fits in one sentence. Toporder is a food trade specialist priced like a specialist. digabloPos is a generalist whose free version already covers most of what a shop does in a day. This comparison goes through the features, the real cost over a year, and the profiles each one actually suits. With one bias declared up front: we publish digabloPos, but the Toporder figures are Toporder’s own, checkable on its site, and our verdict leaves it the ground where it genuinely wins.

Start with the obvious: Toporder has no free plan. The entry ticket is €59/month excl. tax with Start. digabloPos offers a forever-free plan, no cap on orders, with 2 employees and the floor plan included. For a small business still hesitating, that gap is not a detail. On one side you sign before you have tested anything in real conditions. On the other you ring up real sales for weeks without spending a euro.

Toporder’s strength lies elsewhere, and it is real: food trade specialization. Its production assistant module works out the quantities to produce from forecasted sales, generates the manufacturing lists for the bakehouse, and helps cut unsold goods. A baker who throws away ten baguettes and three tarts every evening sees the difference fast. The software also handles deferred orders, the wedding cake ordered three weeks ahead or the thirty sandwiches for the football club, straight from the till. digabloPos has no equivalent. Its customizable quick-access buttons are enough to sell fast, but they will never tell the bakehouse how many croissants to put in the oven tomorrow morning.

On Click & Collect, Toporder includes SmartCollect free with any subscription, no extra fee. digabloPos includes QR ordering in its free plan and offers Click & Collect as an option.

The restaurant floor plan flips the balance. At Toporder the restaurant module sits in the upper plans. At digabloPos the floor plan is part of the free plan, with table bills, transfers and split payments.

Both run offline. An internet cut on a Saturday morning stops the selling at neither, and digabloPos resyncs automatically once the connection is back.

The card terminal deserves a pause. Toporder includes the myPOS terminal free with the subscription, worth €200 to €400 saved at setup. That is a genuine argument when you are starting from zero. digabloPos includes no terminal: you buy the one you want (SumUp, Stripe Reader, myPOS) or you go through the Stripe Terminal integration. In exchange, you are tied to nobody.

On hardware, Toporder requires an iPad, bought or rented: budget €500 to €800 for a decent model. digabloPos runs on an iPad, on an Android tablet at €200 to €400, on a Windows PC or in a browser. Same logic on currencies: Toporder works in a single currency, digabloPos handles the euro, FCFA, the dollar or the Swiss franc in the same till.

Then there are extra tills. Toporder grants 40% off additional tills at the same point of sale. At digabloPos, extra tills are included in the free plan as long as you stay at 2 employees. Beyond that, each employee costs $5/month. Note the difference in how the two count: Toporder prices per till, digabloPos prices per employee. A bakery with one till and five staff behind it will do better with the second model. A shop with three tills and two people rotating between them will do better with the first, at least until the discount stops mattering.

One last point that rarely comes up in a sales call, and should. Whichever you pick, you are handing your product file and your sales history to a system you will live with for years. digabloPos is NF525 certified and keeps that history exportable. Ask Toporder the same question before you sign, in writing: what comes out, in what format, on the day you decide to leave. A POS you cannot walk away from is a POS that can raise its price.

Monthly prices say very little. What counts is the bill after a year, hardware included. Three concrete scenarios.

Scenario 1: independent bakery, 1 till, 2 employees, simple snacking - Toporder Start: €59/month excl. tax, so €708/year excl. tax. The included myPOS terminal saves you roughly €200 to €300 of hardware. - digabloPos: free plan + stock module at $15/month, so $180/year (about €165). Add around €80 for a thermal printer: about €245 in year one. - The arithmetic: around €460 a year in digabloPos’ favour, but without the production assistant.

Scenario 2: bakery with developed snacking, 1 till, 3 employees - Toporder Merchants: €114/month excl. tax, so €1,368/year excl. tax, terminal included. - digabloPos: free plan + 1 extra employee ($5/month) + stock module ($15/month) + reports module ($20/month) = $40/month, so $480/year, about €440. - The arithmetic: €928 a year apart, still without the specialized production help.

Scenario 3: three bakeries, 2 tills each - Toporder: 3 stores × (Merchants at €114 + second till at €68 after the 40% discount) = €546/month excl. tax, so €6,552/year excl. tax. - digabloPos: enterprise modules + 5 extra employees + reports + stock = $100 to $150/month, so $1,200 to $1,800/year (about €1,100 to €1,650). - The arithmetic: €4,900 to €5,450 a year apart.

The honest reading of those numbers: for a high-volume bakery that bins goods every evening, the €700 to €1,000 a year that Toporder costs on top can be repaid by the drop in unsold stock alone, thanks to the production module, with SmartCollect and the terminal thrown in. For every other profile, fast restaurant, café, snack bar, retail chain, that specialization premium returns nothing. You would be paying for a bakehouse module you will never open.

On the interface, both hold up, with different philosophies. Toporder has ten years of counter time behind it: its iPad screen is tuned for the 7am queue, with solid handling of compositions and snacking options. digabloPos bets on a clean interface, identical on tablet, phone and PC, built for touch. Budget half a day to train a team.

Support is included in every Toporder plan, handled by a French team. digabloPos answers through in-app chat and email, with documentation translated into 6 languages.

On hardware the difference is structural. Toporder requires an iPad, offers a scale-printer for bakeries and supplies its myPOS terminal. digabloPos leaves the hardware open: Android tablet at €200 to €400, iPad, Windows PC, generic thermal printer, terminal of your choice. If you already own equipment, it will probably work with digabloPos. With Toporder, only if it is an iPad.

Updates follow the same logic as the rest. Toporder moves at a steady pace, with new features mostly aimed at bakery and snacking. digabloPos ships monthly, across every sector at once: restaurants, retail, services.

On integrations, Toporder leans first on the myPOS ecosystem for payment, on SmartCollect for Click & Collect, and on a few accounting connectors. digabloPos connects to Stripe, SumUp, myPOS, QuickBooks, Xero and Zapier. The ecosystem is more open, which matters if your accountant already has their own tools.

Geography settles quickly. Toporder works almost exclusively in France. digabloPos covers France and French-speaking Africa, with native FCFA and an interface in 6 languages. That is not a marketing line, it changes the product: offline mode built for real power cuts, two currencies in the same drawer, receipts printed from a phone. A French bakery will never need any of it. A shop in Abidjan or Dakar needs all of it on day one.

Where does that leave you as a buyer? Toporder sells depth in one trade. digabloPos sells breadth at a low entry price. Neither is dishonest about what it is, and the mistake is to compare them on a feature grid alone. Compare them on the two or three things you actually do at 7am on a Saturday, and the answer usually appears without a spreadsheet.

You run a traditional bakery with real snacking (sandwiches, varied pastries, several bakings a day): take Toporder, Start or Merchants depending on your volume. This is the one case where we recommend the competitor without hesitating. The production assistant, SmartCollect included and the free terminal form a package digabloPos does not reproduce, and the drop in unsold goods can repay the subscription on its own.

You are opening your bakery on a tight budget: start with digabloPos on the free plan, plus the stock module at $15/month. You take payments with no commitment for six months. If the missing production assistant really holds you back, you will move to Toporder knowing exactly why, with real sales figures to size the plan.

You run a fast or fast-casual restaurant: digabloPos, no debate. The free floor plan and offline mode cover your needs, and Toporder’s bakery specialization brings you nothing. You would be paying for it for nothing.

You run a café with simple snacking: digabloPos, the free plan is enough. Paying €59/month to sell coffee and croissants makes no economic sense.

You want a card terminal included to limit the upfront spend: Toporder scores here. The free myPOS terminal is €200 to €400 saved at the start, welcome when you begin from scratch. Just keep in mind that the Start plan costs €708 in year one: the free terminal is absorbed quickly.

You refuse to buy an iPad: digabloPos, mechanically. Toporder runs on iPad only. digabloPos accepts an entry-level Android tablet.

You are in French-speaking Africa: digabloPos, with no serious alternative here. Native FCFA multi-currency, offline mode designed for power cuts. Toporder has no adaptation for this market.

You run three bakeries or more as a chain: digabloPos with the enterprise modules, for around €5,000 saved a year. The one exception: a chain whose centralized production relies on Toporder’s production assistant, where the extra cost can be defended.

The first mistake is choosing a till for the free card terminal. A terminal is worth €200 to €400, once. A subscription at €59 or €114 a month comes back every month, terminal or not. Do the sum over three years before you sign, not over the month you install it.

The second is paying for a specialization you will not use. Toporder’s production assistant is excellent, for a bakehouse. If you do not produce, it will never return you a euro.

The third is forgetting hardware in the budget. With Toporder, add the price of an iPad, €500 to €800, if you do not own one. With digabloPos, add the thermal printer, around €80, and possibly an Android tablet at €200 to €400.

The fourth is signing without testing in real conditions: a busy Saturday morning, not a quiet demo. Toporder offers demonstrations. digabloPos can be tested free on your own real sales, which remains the most reliable way to find out whether a till suits you.

The last is ignoring the exit. Before you sign, ask how you get your sales data and your product file back if you ever leave. A POS gets changed more often than people expect, and the export should take a few clicks, not a negotiation.

If your profile leans towards Toporder, book a demonstration and bring your numbers: how many references, daily production volume, average unsold goods. The subscription is justified, or not, by the fall in unsold stock, so that is the exact figure to make them quantify.

If your profile leans towards digabloPos, the path is shorter: create a free account, import your products, take payments for two weeks alongside your current system. Add the stock module at $15/month once the catalogue is in place, and the reports module at $20/month if you want to track margins. Within a month you will know whether the till keeps up with your rush hours, having signed nothing.

And if you are still torn between the two, one question decides it: do you have a bakehouse whose production has to be calculated every day? If yes, Toporder earns its price. If not, you are looking for a good till at a fair price, and the digabloPos free plan is exactly what lets you check that for yourself.